On the other hand, there is a different type of mozzarella cheese on the market that contains less water. Therefore, if you do freeze fresh mozzarella you have to follow a certain procedure, that I will show you below. When the water freezes, the cheese becomes less creamy and soft. This high moisture content is what gives it a short shelf like compared to many other cheeses.Ī fresh cheese, like fresh mozzarella and ricotta cheese, should be eaten very soon after production and is best served at room temperature.īecause it has a high water content, freezing fresh mozzarella can ruin its texture. The liquid is usually water, whey or a brine. In the grocery store you’ll see mozzarella balls stored in liquid so that it retains its moisture. It was really something special.Ī great way to eat fresh mozzarella is in a sandwich with thin sliced prosciutto and fig jam.įresh mozzarella cheese is a soft cheese made from cow milk and sometimes Buffalo milk. When I was in Italy recently, I tried it within a couple of hours after being made and it was really delicious. This soft mozzarella is best when it’s eaten within a day of production. You see it eaten in a Caprese salad with tomatoes, olive oil and fresh basil or used as a pizza topping in Naples. Fresh mozzarellaįresh mozzarella is an Italian cheese that comes from the Southern part of Italy. The ones we are most familiar with are fresh mozzarella and low-moisture mozzarella. There are different types of mozzarella cheese. I’m going to show you how to freeze fresh mozzarella. If you have some leftover mozzarella that you don’t think you’ll be able to eat before the use-by date it’s a good idea to freeze it. When you buy fresh mozzarella cheese balls you’ll notice that they don’t have a very long shelf life. It’s the type of cheese that goes with just about everything. You can make it that way or buy a bottle of balsamic glaze from the grocery store to keep things even easier.Mozzarella cheese is something that everyone loves. It may sound fancy, but all it is is balsamic vinegar that's cooked down until it's a little thicker. They have similar flavors but burrata has a deliciously creamy center. For tasty option to use in place of fresh mozzarella, you could always use burrata. Using one of those squared off blocks of hard mozzarella cheese isn't going to have the same effect here you need a ball of soft, spongey fresh mozzarella cheese. Now is the time to splurge for the fresh stuff. What kind of mozzarella cheese do you use in caprese salad? A drizzle of olive oil, some of that balsamic reduction, and a sprinkle of salt and pepper and you're set. That's it! There's nothing complicated about it. Oh, and tiramisu for dessert? Now, I'm hungry. This salad will forever be a summertime favorite for me.įresh, thick-sliced tomatoes, equally thick slices of mozzarella cheese, and fresh basil. Think caprese salad, spaghetti and meatballs, and garlic cheese bread. Make it for a quick lunch at home, serve it with grilled steak kabobs for a fresh-tasting summer meal, or wow dinner guests with a full Italian-inspired feast. Thick slices of tomato and mozzarella flavored with fresh basil leaves, olive oil, and a beautiful balsamic reduction. Caprese salad is just about my favorite thing on earth.
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